We recently caught up with celerity chef Seafood Phil for an exclusive “Off The Porch” interview! During our sit down he talked abut being from Shreveport, jumping off the porch, explains how he got into cooking, the food culture in Louisiana, cooking for Waka Flocka, going to New York to cook for DJ Self, never working in a restaurant, cooking being his passion, his own seasoning, opening his nw store, once cooking for a party of 5000 people, going to New Orleans to buy fresh seafood right off the boat, somebody calling the police on him at one of his recent parties, not being a fan of Atlanta food & restaurants, plans to open & a franchise a cigar bar, advice for upcoming chefs, and much more!